About Me
Honing In On The Right Food Supplier

Few things are more stressful than being in charge of ordering for a large restaurant. I found myself in this situation a few years back, and it was really intimidating. I had to figure out how much food our place was going to go through in a week, order everything in, track the usage, track the waste, and then order accordingly. It was also difficult to find the right food supplier, which is why I started taking notes as I went through the negotiation process. This blog is all about finding the right food supplier and knowing how to streamline your restaurant.

Properly Storing Water In Case Of An Emergency

16 February 2017
 Categories: , Blog

If you recently took up residence in an area prone to natural disasters like hurricanes or tornadoes, you will want to take some precautionary steps to protect your family should one hit. It is important to have an emergency supply of water on hand in case electricity goes out or if the area's water supply becomes contaminated. This will ensure you will have a supply available to consume, use for cooking, and for hygienic purposes. Read More …