If you're going to be hosting a corporate event sometime soon, you might be wondering what you can do to make it a little more special. You might also be looking for food options so that you will have tasty food to serve to your guests. Setting up a dessert bar can be a great idea, and these tips can help you do it the right way.
Hire a Catering Company to Help You
You might already have a lot of things on your to-do list so that you can pull off a great corporate event, so you might not want to handle the dessert bar yourself. Consider working with a good catering company for help with planning and setting up your dessert bar, and you will probably be glad that you did.
Choose Seasonal Dishes
If you are hosting a corporate event to celebrate the season, you may want to keep this in mind when you're setting up your dessert bar. One option is to focus on desserts that use seasonal ingredients; for example, strawberry or watermelon desserts are great in spring and summer, and apple desserts are a good choice in the fall. You can even choose desserts that are decorated in colors that match the season or that match the theme and decorations of your event.
Try to Offer Something for Everyone
One good thing about setting up a dessert bar -- rather than just offering one or two desserts -- is the fact that you can offer a wide variety of options. This means that it's possible for you to offer something for everyone. For example, you may want to offer a few sugar-free options for those who have diabetes or who might be trying to watch their sugar consumption. Consider offering a variety of nut-free and gluten-free options for those who might have allergies. For those who prefer something on the lighter side, you may want to offer options like fresh fruit with cream.
Stick to Smaller Portions
Of course, when the guests at your corporate event see all of the tasty treats that are available on your dessert bar, they will probably want to try more than one thing. Therefore, you will probably want to focus on offering smaller portions of each dessert. For example, inside of offering large slices of cake, consider offering miniature cupcakes of all different kinds. Then, your guests will be able to try a few different sweet treats, and you will not have to worry about there being as much wasted food.
To learn more, contact a resource like the Hollywood Candy Girls.