2 Benefits Of Using Organic Butter Powder Over Regular Butter

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Few things are more stressful than being in charge of ordering for a large restaurant. I found myself in this situation a few years back, and it was really intimidating. I had to figure out how much food our place was going to go through in a week, order everything in, track the usage, track the waste, and then order accordingly. It was also difficult to find the right food supplier, which is why I started taking notes as I went through the negotiation process. This blog is all about finding the right food supplier and knowing how to streamline your restaurant.

2 Benefits Of Using Organic Butter Powder Over Regular Butter

11 January 2023
 Categories: , Blog

If you are trying to eat healthier, you may be looking into alternatives to many of the foods you already eat and cook with. You may also be searching for foods that have a longer shelf life so that you do not have to throw away fresh items that have passed their expiration date.

One alternative that you may want to consider adding to your pantry is butter powder. Made by removing the water from butter, organic butter powder has a couple of benefits over using regular butter.

1. Retains the Same Fat Content and Buttery Consistency While Providing Additional Nutrients

One benefit of using organic butter is that it retains the same fat content and buttery consistency as real butter. Since only the water is removed to make the powder, it has the same texture and flavor as butter when it is reconstituted with water.

However, especially if you purchase organic butter powder, it also has extra nutrients in it. Such nutrients can include extra calcium, vitamin A, or antioxidants, depending on the brand you purchase. The supplier can give you more information about which ones are the most nutrient-dense.

2. Mixes Easily in Recipes as an Easier and Less Messy Alternative to Butter

Another benefit of using butter powder instead of regular butter is that it is easier to use in recipes. When you use butter, it has to be cut in or melted for it to mix properly, which can be messy to handle as well as require the use of additional dishes that you will need to wash.

However, when you use butter powder, you simply measure out how much you need according to the chart on the package and mix it directly into the recipe. When you speak with the supplier the first time, they can give you additional tips for using the powder as a substitute for butter when you use it for cooking.

When you use butter powder, it provides you with a butter substitute that has a long shelf life while still retaining its fat content and consistency when it is reconstituted. It is also easier and less messy when adding the powder to recipes that call for butter, and since the organic powder is often fortified with additional vitamins, it is often healthier.

For more information about its benefits as well as usage, contact an organic butter powder supplier to speak with a representative.